Concepedia

L. H. MASON

LH

2

Publications

40

Citations

2

H-Index

1983

Active since

Affiliations

University of Nottingham(Current)

L. H. MASON is an author at University of Nottingham specializing in marketing, behavioral decision making, and food technology.

Top concepts

MarketingHealthEconomicsNutritionFood SafetyFood QualityFood TextureMeat SciencePublic HealthFood Packaging

Publications per year

1983–1990

2

Publications

2

The sensory quality of foods produced by conventional and enhanced cook‐chill methods

L. H. MASON, Ivor J Church, D.A. Ledward et al. · International Journal of Food Science & Technology · 1990 · 26 citations

Nutrition, Food Packaging, Sensory Science (Early Childhood Education) +19

Factors affecting the perceived value of coins

Vicki Bruce, David Gilmore, L. H. MASON et al. · Journal of Economic Psychology · 1983 · 14 citations

Economics, Behavioral Decision Making, Perceived Value +3

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