Concepedia
Statistics
Publications
3
Citations
47
H-Index
Active since
2017
Affiliations
Washington State University(Current)
University of California, Davis
Caroline Merrell is an author at Washington State University specializing in wine analysis, agriculture, and wine chemistry.
Publications per year
2017–2020
Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility
Rewa Rai, Caroline Merrell, Wallace Yokoyama et al. · Food Chemistry · 2020 · 19 citations
Agriculture, Food Science, Nutritional Sciences +7
Effects of Berry Maturity and Wine Alcohol on Phenolic Content during Winemaking and Aging
Caroline Merrell, R. C. Larsen, James F. Harbertson · American Journal of Enology and Viticulture · 2017 · 18 citations
Agriculture, Enology, Plant Sciences +17
Sensory Evaluation of Syrah and Cabernet Sauvignon Wines: Effects of Harvest Maturity and Prefermentation Soluble Solids
Scott C. Frost, Juan Manuel Almonacid Sánchez, Caroline Merrell et al. · American Journal of Enology and Viticulture · 2020 · 10 citations
Agriculture, Enology, Food Science +17
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