Rewa Rai

Facile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study

Xue Zhao, Xuedi Zhang, Shanshan Tie et al. · Food Hydrocolloids · 2020 · 146 citations

Pharmacy, Materials Science, Pharmaceutics +17

Bioaccessibility of curcumin encapsulated in yeast cells and yeast cell wall particles

Stephen L. Young, Rewa Rai, Nitin Nitin · Food Chemistry · 2019 · 56 citations

Agriculture, Food Science, Microbiology +14

Image-based assessment and machine learning-enabled prediction of printability of polysaccharides-based food ink for 3D printing

Yixing Lu, Rewa Rai, Nitin Nitin · Food Research International · 2023 · 51 citations

Agriculture, Food Science, Materials Engineering +16

Synergistic inactivation of bacteria based on a combination of low frequency, low-intensity ultrasound and a food grade antioxidant

Cuong Nguyen Huu, Rewa Rai, Xu Yang et al. · Ultrasonics Sonochemistry · 2021 · 39 citations · Full text

Agriculture, Food Science, Microbiology +13

Synergistic Antimicrobial Activity by Light or Thermal Treatment and Lauric Arginate: Membrane Damage and Oxidative Stress

Xu Yang, Rewa Rai, Cuong Nguyen Huu et al. · Applied and Environmental Microbiology · 2019 · 31 citations · Full text

Agriculture, Food Science, Microbiology +15