Juan Manuel Almonacid Sánchez

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Active since

2018

Affiliations

University of California, Davis(Current)

Juan Manuel Almonacid Sánchez is an author at University of California, Davis specializing in food safety engineering, foodborne bacterial pathogens, and vegetable microbiology.

Publications per year

2018–2020

Publications

Incorporating Phage Therapy into WPI Dip Coatings for Applications on Fresh Whole and Cut Fruit and Vegetable Surfaces

Erica Vonasek, Angela H. Choi, Juan Manuel Almonacid Sánchez et al. · Journal of Food Science · 2018 · 39 citations

Agriculture, Food Science, Microbiology +17

Sensory Evaluation of Syrah and Cabernet Sauvignon Wines: Effects of Harvest Maturity and Prefermentation Soluble Solids

Scott C. Frost, Juan Manuel Almonacid Sánchez, Caroline Merrell et al. · American Journal of Enology and Viticulture · 2020 · 10 citations

Agriculture, Enology, Food Science +17

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