Neal A. Bringe

β-Conglycinins among Sources of Bioactives in Hydrolysates of Different Soybean Varieties That Inhibit Leukemia Cells in Vitro

Wenyi Wang, Neal A. Bringe, Mark A. Berhow et al. · Journal of Agricultural and Food Chemistry · 2008 · 88 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +11

Peptides in pepsin–pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophages

Vermont P. Día, Neal A. Bringe, Elvira González de Mejı́a · Food Chemistry · 2013 · 83 citations

Inflammation, Anti-inflammatory, Pepsin–pancreatin Hydrolysates +8

Consumption of different soymilk formulations differentially affects the gut microbiomes of overweight and obese men

Dina Fernandez-Raudales, Jennifer L. Hoeflinger, Neal A. Bringe et al. · Gut Microbes · 2012 · 82 citations · Full text

Nutrition, Dysbiosis, Human Microbial Flora +19

Protein hydrolysates from β‐conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation <i>in vitro</i>

Cristina Martı́nez-Villaluenga, Vermont P. Día, Mark A. Berhow et al. · Molecular Nutrition & Food Research · 2009 · 80 citations

Soy Protein, Nitric Oxide, Oxidative Stress +19

β-Conglycinin Embeds Active Peptides That Inhibit Lipid Accumulation in 3T3-L1 Adipocytes in Vitro

Cristina Martı́nez-Villaluenga, Neal A. Bringe, Mark A. Berhow et al. · Journal of Agricultural and Food Chemistry · 2008 · 70 citations