Jennifer L. Hoeflinger

Human milk oligosaccharide consumption by probiotic and human-associated bifidobacteria and lactobacilli

Taksawan Thongaram, Jennifer L. Hoeflinger, JoMay Chow et al. · Journal of Dairy Science · 2017 · 203 citations · Full text

Nutrition, Probiotic, Dysbiosis +14

Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis

Donato Angelino, Edward B. Dosz, Jianghao Sun et al. · Frontiers in Plant Science · 2015 · 114 citations · Full text

Prebiotic Galactooligosaccharide Metabolism by Probiotic Lactobacilli and Bifidobacteria

Taksawan Thongaram, Jennifer L. Hoeflinger, JoMay Chow et al. · Journal of Agricultural and Food Chemistry · 2017 · 86 citations

Microbial Physiology, Polysaccharide, Probiotics +17

Consumption of different soymilk formulations differentially affects the gut microbiomes of overweight and obese men

Dina Fernandez-Raudales, Jennifer L. Hoeflinger, Neal A. Bringe et al. · Gut Microbes · 2012 · 82 citations · Full text

Nutrition, Dysbiosis, Human Microbial Flora +19

Dietary Broccoli Alters Rat Cecal Microbiota to Improve Glucoraphanin Hydrolysis to Bioactive Isothiocyanates

Xiaoji Liu, Yanling Wang, Jennifer L. Hoeflinger et al. · Nutrients · 2017 · 69 citations · Full text

Food Function, Dysbiosis, Broccoli Consumption +14