Concepedia

S. Barbuti

SB

8

Publications

327

Citations

8

H-Index

1992

Active since

Affiliations

Experimental Station for the Food Preserving Industry(Current)

S. Barbuti is an author at Experimental Station for the Food Preserving Industry specializing in food microbiology, microbiology, and medicine.

Top concepts

MedicineFood SafetyMicrobiologyFood MicrobiologyHealthAntimicrobial ResistanceFood FermentationInfection ControlClinical MicrobiologyAntibiotics

Publications per year

1992–2016

8

Publications

8

Behaviour of Listeria monocytogenes during the maturation of naturally and artificially contaminated salami: effect of lactic-acid bacteria starter cultures

M. Campanini, Ilaria Pedrazzoni, S. Barbuti et al. · International Journal of Food Microbiology · 1993 · 92 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +6

Competitiveness and Antibacterial Potential of Bacteriocin-Producing Starter Cultures in Different Types of Fermented Sausages

Frédéric Ravyts, S. Barbuti, Maria Angela Frustoli et al. · Journal of Food Protection · 2008 · 59 citations

Fermented Sausages, Antimicrobial Susceptibility, Food Fermentation +9

Validation of manufacturing process to control pathogenic bacteria in typical dry fermented products

S. Barbuti, G. Parolari · Meat Science · 2002 · 59 citations

Food Fermentation, Microbial Contamination, Food Microbiology +5

Evaluation of the thermal resistance of different Salmonella serotypes in pork meat containing curing additives

S. Quintavalla, Simona Larini, P. Mutti et al. · International Journal of Food Microbiology · 2001 · 32 citations

Foodborne Illness, Thermal Resistance, Food Microbiology +10

High-pressure treatment of raw ham. Sanitation and impact on quality

Elisabetta Tanzi, Gloria Saccani, S. Barbuti et al. · Industria Conserve (Italy) · 2004 · 31 citations

High-pressure Treatment, High Hydrostatic Pressure, Environmental Engineering +3

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