Maria Angela Frustoli

Statistics

Publications

Citations

107

H-Index

Active since

2008

Affiliations

Experimental Station for the Food Preserving Industry(Current)

Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini"

University of Bologna

Maria Angela Frustoli is an author at Experimental Station for the Food Preserving Industry specializing in food science, agriculture, and food microbiology.

Publications per year

2008–2020

Publications

Competitiveness and Antibacterial Potential of Bacteriocin-Producing Starter Cultures in Different Types of Fermented Sausages

Frédéric Ravyts, S. Barbuti, Maria Angela Frustoli et al. · Journal of Food Protection · 2008 · 60 citations

Agriculture, Food Science, Microbiology +17

Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S.

Paolo Bonilauri, Maria Silvia Grisenti, Paolo Daminelli et al. · Meat Science · 2019 · 24 citations · Full text

Agriculture, Food Science, Microbiology +17

Study on potential Clostridium botulinum growth and toxin production in Parma ham

Giuseppe Merialdi, Mattia Ramini, G. Parolari et al. · Italian Journal of Food Safety · 2016 · 13 citations · Full text

Agriculture, Food Science, Microbiology +17

Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.

Paolo Bonilauri, Giuseppe Merialdi, Mattia Ramini et al. · Meat Science · 2020 · 10 citations · Full text

Agriculture, Food Science, Microbiology +16

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