Tanja Vučić

SDS-PAGE Analysis of Soluble Proteins in Reconstituted Milk Exposed to Different Heat Treatments

Snežana Jovanović, Miroljub Barać, Ognjen Maćej et al. · Sensors · 2007 · 100 citations · Full text

Agriculture, Biochemistry, Food Science +17

Protein profiles and total antioxidant capacity of water‐soluble and water‐insoluble fractions of white brined goat cheese at different stages of ripening

Miroljub Barać, Mirjana B. Pešić, Slađana Žilić et al. · International Journal of Food Science & Technology · 2016 · 35 citations

Agriculture, Biochemistry, Food Science +17

Influence of the frozen storage period on the coagulation properties of caprine milk

Nemanja Kljajevic, Snežana Jovanović, Zorana Miloradović et al. · International Dairy Journal · 2016 · 30 citations

Agriculture, Dairy Science, Food Science +16

The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses

Miroljub Barać, Tanja Vučić, Mirjana B. Pešić et al. · Foods · 2019 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +15

The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks

Zorana Miloradović, Nemanja Kljajevic, Snežana Jovanović et al. · Journal of Dairy Research · 2014 · 25 citations

Agriculture, Dairy Science, Food Science +17