Concepedia

Dalia G. Gemiel

DG

Statistics

Publications

4

Citations

133

H-Index

4

Active since

2020

Affiliations

Benha University(Current)

Dalia G. Gemiel is an author at Benha University specializing in agriculture, whey proteins, and food science.

Publications per year

2020–2022

4

Publications

4

Characterization of functional low-fat yogurt enriched with whey protein concentrate, Ca-caseinate and spirulina

Atallah A. Atallah, Osama M. Morsy, Dalia G. Gemiel · International Journal of Food Properties · 2020 · 73 citations · Full text

, , +17

Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage

Atallah A. Atallah, Elsayed A. Ismail, Hany M. Yehia et al. · Foods · 2022 · 23 citations · Full text

, , +17

Microstructural, Volatile Compounds, Microbiological and Organoleptical Characteristics of Low-Fat Buffalo Milk Yogurt Enriched with Whey Protein Concentrate and Ca-Caseinate during Cold Storage

Hassan Barakat, Ahmed Mohamed, Dalia G. Gemiel et al. · Fermentation · 2021 · 21 citations · Full text

, , +17

Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis

Atallah A. Atallah, Ali Osman, Mahmoud Sitohy et al. · Foods · 2021 · 16 citations · Full text

, , +17

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