John Hurtado-Murillo

Simultaneous determination of tartrazine, sunset yellow and allura red in foods using a new cobalt-decorated carbon paste electrode

Johisner Penagos‐Llanos, Olimpo García‐Beltrán, Jorge A. Calderón et al. · Journal of Electroanalytical Chemistry · 2019 · 44 citations

Food Chemistry, Chemical Engineering, Engineering +8

Impact of homolactic fermentation using Lactobacillus acidophilus on plant-based protein hydrolysis in quinoa and chickpea flour blended beverages

John Hurtado-Murillo, Wendy Franco, Ingrid Contardo · Food Chemistry · 2024 · 24 citations

Food Chemistry, Food Fermentation, Biochemistry +13

Electrochemical determination of paracetamol in a pharmaceutical dose by adsorptive voltammetry with a carbon paste/La₂O₃microcomposite

Édgar Nagles, Mario Ceroni, John Hurtado-Murillo et al. · Analytical Methods · 2020 · 16 citations

Environmental Electrochemistry, Adsorptive Voltammetry, Engineering +16

Understanding the structural differences in chickpea globulins and their relationship with in vitro protein digestibility

Ingrid Contardo, John Hurtado-Murillo, Natalia Escobar · Food Research International · 2025 · 14 citations

Role of Quinoa (Chenopodium quinoa Willd) and Chickpea (Cicer arietinum L.) Ratio in Physicochemical Stability and Microbiological Quality of Fermented Plant-Based Beverages during Storage

John Hurtado-Murillo, Wendy Franco, Ingrid Contardo · Foods · 2024 · 11 citations · Full text