Concepedia

Natalia Escobar

NE

2

Publications

35

Citations

2

H-Index

2022

Active since

Affiliations

Universidad de Los Andes, Chile(Current)

Natalia Escobar is an author at Universidad de Los Andes, Chile specializing in food chemistry, food industry, and food technology.

Top concepts

HealthNutritionFood WasteFood QualityFood TextureFood IndustryPublic HealthFood ChemistryFood ProcessingFood Technology

Publications per year

2022–2025

2

Publications

2

Perspectives of pumpkin pulp and pumpkin shell and seeds uses as ingredients in food formulation

Ruby‐Alejandra Villamil, Natalia Escobar, Laura Natalia Romero et al. · Nutrition & Food Science · 2022 · 21 citations

Food Chemistry, Nutrition, Food Formulation +14

Understanding the structural differences in chickpea globulins and their relationship with in vitro protein digestibility

Ingrid Contardo, John Hurtado-Murillo, Natalia Escobar · Food Research International · 2025 · 14 citations

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