Concepedia

Laura Natalia Romero

LN

1

Publications

21

Citations

1

H-Index

2022

Active since

Affiliations

Fundación Universitaria Cafam(Current)

Laura Natalia Romero is an author at Fundación Universitaria Cafam specializing in food chemistry, food industry, and food technology.

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Publications per year

2022–2022

1

Publications

1

Perspectives of pumpkin pulp and pumpkin shell and seeds uses as ingredients in food formulation

Ruby‐Alejandra Villamil, Natalia Escobar, Laura Natalia Romero et al. · Nutrition & Food Science · 2022 · 21 citations

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