Concepedia

Cécile Joseph

CJ

4

Publications

95

Citations

4

H-Index

2018

Active since

Affiliations

Institut des Corps Gras(Current)

Chimie et Biologie des Membranes et des Nanoobjects

Centre National de la Recherche Scientifique

Institut Polytechnique de Bordeaux

Université de Bordeaux

Cécile Joseph is an author at Institut des Corps Gras specializing in food engineering, food processing, and food chemistry.

Top concepts

Food EngineeringHealthFood ChemistryFood ProcessingEngineeringSeed ProcessingBiomanufacturingMaterial ScienceAgricultural Economics

Publications per year

2018–2022

4

Publications

4

O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters

Cécile Joseph, Raphaëlle Savoire, Christelle Harscoat‐Schiavo et al. · Food Research International · 2018 · 38 citations · Full text

Food Colloid, O/w Pickering Emulsions, Emulsification Process +4

Pickering emulsions stabilized by various plant materials: Cocoa, rapeseed press cake and lupin hulls

Cécile Joseph, Raphaëlle Savoire, Christelle Harscoat‐Schiavo et al. · LWT · 2020 · 31 citations · Full text

Food Chemistry, Materials Science, Press Cake +8

Redispersible dry emulsions stabilized by plant material: Rapeseed press-cake or cocoa powder

Cécile Joseph, Raphaëlle Savoire, Christelle Harscoat‐Schiavo et al. · LWT · 2019 · 16 citations · Full text

Food Chemistry, Food Colloid, Biomanufacturing +10

Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats

Leslie Couëdelo, Cécile Joseph, Hélène Abrous et al. · Biomolecules · 2022 · 10 citations · Full text

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