Hélène Abrous

Effects of Saffron Extract Supplementation on Mood, Well-Being, and Response to a Psychosocial Stressor in Healthy Adults: A Randomized, Double-Blind, Parallel Group, Clinical Trial

Philippa A. Jackson, Joanne Forster, Julie Khan et al. · Frontiers in Nutrition · 2021 · 47 citations · Full text

Circulating Human Serum Metabolites Derived from the Intake of a Saffron Extract (Safr’InsideTM) Protect Neurons from Oxidative Stress: Consideration for Depressive Disorders

Fabien Wauquier, Line Boutin-Wittrant, Line Pourtau et al. · Nutrients · 2022 · 26 citations · Full text

Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice

Chloé Robert, Charline Buisson, Fabienne Laugerette et al. · Molecular Nutrition & Food Research · 2021 · 21 citations

Effect of increased levels of dietary <i>α</i>-linolenic acid on the <i>n</i>-3 PUFA bioavailability and oxidative stress in rat

Leslie Couëdelo, Benjamin Buaud, Hélène Abrous et al. · British Journal Of Nutrition · 2021 · 16 citations

Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats

Leslie Couëdelo, Cécile Joseph, Hélène Abrous et al. · Biomolecules · 2022 · 10 citations · Full text