Concepedia

Pickering emulsions stabilized by various plant materials: Cocoa, rapeseed press cake and lupin hulls

Cécile Joseph, Raphaëlle Savoire, Christelle Harscoat‐Schiavo, Didier Pintori, Julien Monteil, Chrystel Faure, Fernando Leal‐Calderon

LWT · 2020 · 32 citations · 21 references

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21

Particles as surfactants—similarities and differences

Bernard P. Binks · Current Opinion in Colloid & Interface Science · 2002 · 3.6K citations

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CXCVI.—Emulsions

Spencer Umfreville Pickering · Journal of the Chemical Society Transactions · 1907 · 3K citations

, , +2

Some general features of limited coalescence in solid-stabilized emulsions

S. Arditty, Catherine P. Whitby, Bernard P. Binks et al. · The European Physical Journal E · 2003 · 573 citations

, , +14

THE THEORY OF EMULSIFICATION<sup>1</sup>

Philip Finkle, Hal D. Draper, J. H. Hildebrand · Journal of the American Chemical Society · 1923 · 453 citations

, , +7

Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions

Mathieu Destribats, Martine Rouvet, Cécile Gehin-Delval et al. · Soft Matter · 2014 · 366 citations · Full text

, , +17