Julien Monteil

Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis

Leslie Couëdelo, Sawsan Amara, Manon Lecomte et al. · Food & Function · 2015 · 93 citations

Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions

Cécile Vors, Perrine Capolino, Clémence Guérin et al. · Food & Function · 2012 · 82 citations

Soft water-soluble microgel dispersions: Structure and rheology

A. Omari, R. Tabary, D. Rousseau et al. · Journal of Colloid and Interface Science · 2006 · 63 citations

Biopolymer Gel, Engineering, Micro-encapsulation +2

Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsions

Marie Bonnet, Maud Cansell, Frédéric Placin et al. · Colloids and Surfaces B Biointerfaces · 2010 · 45 citations

Food Colloid, Engineering, Microemulsion +7

Emulsification of non-aqueous foams stabilized by fat crystals: Towards novel air-in-oil-in-water food colloids

Lucie Goibier, Christophe Pillement, Julien Monteil et al. · Food Chemistry · 2019 · 40 citations · Full text

Food Colloid, Chemical Engineering, Engineering +9