Rosiele Lappe Padilha

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Active since

2016

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Universidade Estadual do Rio Grande do Sul

Rosiele Lappe Padilha is an author at Universidade Federal do Rio Grande do Sul specializing in microbiology, foodborne pathogens, and health sciences.

ORCID

Top concepts

MicrobiologyHealthMedicineFood SafetyFood MicrobiologyFood PreservativesFoodborne PathogensAntimicrobial ResistancePharmacologyFood Industry

Publications per year

2016–2023

Publications

Evaluation of the antimicrobial activity of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell aqueous extract on minimally processed lettuce leaves

Sabrina Caxambu, Elaine Biondo, Eliane Maria Kolchinski et al. · Food Science and Technology · 2016 · 33 citations · Full text

Food Contaminant, Aqueous Extract, Food Processing Facilities +16

Antimicrobial Activity of Araucaria angustifolia Seed (Pinhão) Coat Extract and its Synergism with Thermal Treatment to Inactivate Listeria monocytogenes

Geferson Henrique Trojaike, Elaine Biondo, Rosiele Lappe Padilha et al. · Food and Bioprocess Technology · 2018 · 20 citations

Thermal Treatment, Araucaria Angustifolia Seed, Food Microbiology +7

Antimicrobial effect of phenolic-rich jaboticaba peel aqueous extract on Staphylococcus aureus and Escherichia coli

Nataís Fleck, Wemerson de Castro Oliveira, Rosiele Lappe Padilha et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2023 · 12 citations · Full text

Gallic Acid Equivalent, Staphylococcus Aureus, Escherichia Coli +16

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