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Publications
1
Citations
13
H-Index
1
Active since
2023
Affiliations
Nataís Fleck is an author at Universidade Federal do Rio Grande do Sul specializing in food analysis, active ingredient extraction, and minimum inhibitory concentration determination.
Publications per year
2023–2023
1
1
Nataís Fleck, Wemerson de Castro Oliveira, Rosiele Lappe Padilha et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2023 · 13 citations · Full text
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