Concepedia

Sabrina Caxambu

SC

Statistics

Publications

1

Citations

33

H-Index

1

Active since

2016

Affiliations

Universidade Estadual do Rio Grande do Sul(Current)

Sabrina Caxambu is an author at Universidade Estadual do Rio Grande do Sul specializing in food chemistry, health sciences, and food processing facilities.

Top concepts

Publications per year

2016–2016

1

Publications

1

Evaluation of the antimicrobial activity of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell aqueous extract on minimally processed lettuce leaves

Sabrina Caxambu, Elaine Biondo, Eliane Maria Kolchinski et al. · Food Science and Technology · 2016 · 33 citations · Full text

, , +16

1–1 of 1