Concepedia

N. O. Kabuo

NO

4

Publications

60

Citations

4

H-Index

2011

Active since

Affiliations

Abia State University(Current)

Federal University of Technology Owerri

Abia State Polytechnic

N. O. Kabuo is an author at Abia State University specializing in food chemistry, nutrition, and agricultural economics.

Top concepts

Publications per year

2011–2020

4

Publications

4

Production and Evaluation of Biscuits Made From Wheat Flour and Toasted Watermelon Seed Meal as Fat Substitute

A. I. Peter–Ikechukwu, G. C. Omeire, N. O. Kabuo et al. · Journal of Food Research · 2018 · 21 citations · Full text

Amino Acid Profile and Micronutrient Composition of the African Pear (Dacryodes edulis) Pulp

N.C. Onuegbu, I.I. Adedokun, N. O. Kabuo et al. · Pakistan Journal of Nutrition · 2011 · 14 citations · Full text

, , +5

Proximate Compositions and Functional Properties of Composite Flour Produced with Date Fruit Pulp, Toasted Watermelon Seed and Wheat

Anne Ihebuzaju Peter-Ikechukwu, Chinaza Genevieve Ogazi, A.E. Uzoukwu et al. · Journal of Food Chemistry and Nanotechnology · 2020 · 13 citations · Full text

Physical and Organoleptic Properties of Cookies Produced with Date Fruit Pulp, Toasted Watermelon Seed and Wheat Flour Composite

A. I. Peter–Ikechukwu, N. O. Kabuo, A.E. Uzoukwu et al. · European Journal of Agriculture and Food Sciences · 2020 · 12 citations · Full text

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