Concepedia

I.I. Adedokun

IA

4

Publications

52

Citations

4

H-Index

2010

Active since

I.I. Adedokun is an author specializing in nutrition, agricultural economics, and food chemistry.

Top concepts

NutritionHealthFood ChemistryAgricultural EconomicsFood QualityMarketingMetabolismPhysiologyFood SafetyPlant Foods

Publications per year

2010–2014

4

Publications

4

COMPARATIVE EVALUATION OF THE FUNCTIONAL AND SENSORY CHARACTERISTICS OF THREE TRADITIONAL FERMENTED CASSAVA PRODUCTS

T.A. Shittu, I.I. Adedokun · 2010 · 16 citations

Food Chemistry, Nutrition, Scientific Evidence +13

Amino Acid Profile and Micronutrient Composition of the African Pear (Dacryodes edulis) Pulp

N.C. Onuegbu, I.I. Adedokun, N. O. Kabuo et al. · Pakistan Journal of Nutrition · 2011 · 14 citations · Full text

Food Chemistry, Nutrition, African Pear +5

Growth Response of African Catfish (Clarias gariepinus, Burchell 1822) to Dried Rumen Digesta as a Dietary Supplement

L.A. Agbabiaka, S.A. Amadi, G.O.M. Oyinloye et al. · Pakistan Journal of Nutrition · 2011 · 12 citations

Nutrition, Agricultural Economics, Experimental Nutrition +19

Evaluation of Proximate, Fibre Qualities and Consumer Acceptability of Bambaranut – Tigernut – Coconut Milk Beverage Blends

I.I. Adedokun · International Journal of Nutrition and Food Sciences · 2014 · 10 citations · Full text

Nutrition, Food Analysis, Consumer Acceptability +16

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