Concepedia

N.C. Onuegbu

NO

5

Publications

83

Citations

5

H-Index

2011

Active since

Affiliations

Federal University of Technology Owerri(Current)

N.C. Onuegbu is an author at Federal University of Technology Owerri specializing in food chemistry, agricultural economics, and nutrition.

Top concepts

Publications per year

2011–2017

5

Publications

5

Antioxidant and Antimicrobial Activities of Oyster Mushroom

D. C. Okafor, N.C. Onuegbu, Nkiru Odimegwu et al. · American journal of food science and technology · 2017 · 21 citations · Full text

, , +12

Proximate, Mineral and An ti-nutrient Composition of Processed (Soaked and Roasted) Tamarind (Tamarindus indica) Seed nut

Linda O. Akajiaku, Justina N. Nwosu, N.C. Onuegbu et al. · Current Research in Nutrition and Food Science Journal · 2014 · 17 citations · Full text

, , +14

Proximate, Functional and Anti-Nutritional Properties of Boiled Ukpo Seed (Mucuna flagellipes) Flour

N.C. Onuegbu, K.O. Nworah, P.E. Essien et al. · Nigerian Food Journal · 2013 · 17 citations · Full text

Amino Acid Profile and Micronutrient Composition of the African Pear (Dacryodes edulis) Pulp

N.C. Onuegbu, I.I. Adedokun, N. O. Kabuo et al. · Pakistan Journal of Nutrition · 2011 · 14 citations · Full text

, , +5

Quality Characteristics of Processed Flours from Trifoliate Yam (Dioscorea dumetorum) as Influenced by Steeping and Boiling in Varying Concentration of Trona Solution over Time

Clifford I. Owuaman, Chinyere I. Iwuoha, N.C. Onuegbu et al. · American Journal of Food Technology · 2013 · 14 citations · Full text

, , +6

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