Nkiru Odimegwu

Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements

Chigozie E. Ofoedu, Jude Iwouno, Ebelechukwu Ofoedu et al. · PeerJ · 2021 · 80 citations · Full text

Nutrition, Food-sourced Vitamins, Public Health Nutrition +22

Experimental investigation on influence of selected chemical treatment on banana fibre

Uchenna Luvia Ezeamaku, O.D. Onukwuli, M. Ernest Ezeh et al. · Industrial Crops and Products · 2022 · 44 citations

Food Chemistry, Experimental Investigation, Chemical Treatment +4

Antioxidant and Antimicrobial Activities of Oyster Mushroom

D. C. Okafor, N.C. Onuegbu, Nkiru Odimegwu et al. · American journal of food science and technology · 2017 · 21 citations · Full text

Microbial Toxin, Food Preservatives, Antimicrobial Susceptibility +12

Comparative Study on the Nutrient and Antinutrient Composition of the Seeds and Leaves of Uziza (Piper Guineense)

M.C. Ojinnaka, Nkiru Odimegwu, F.E. Chidiebere · IOSR Journal of Environmental Science Toxicology and Food Technology · 2016 · 11 citations · Full text

Production and Evaluation of Breakfast Cereals from Flour Blends of Maize (Zea mays) and Jackfruit (Artocarpus heterophyllus Lam.) Seeds

Nkiru Odimegwu, Chigozie E. Ofoedu, G. C. Omeire et al. · Archives of Current Research International · 2019 · 11 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +23