M.C. Ojinnaka

Cocoyam Starch Modification Effects on Functional, Sensory and Cookies Qualities

M.C. Ojinnaka, E.N.T. Akobundu, M.O. Iwe · Pakistan Journal of Nutrition · 2009 · 41 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Nutritional Evaluation of Complementary Food Gruels Formulated from Blends of Soybean Flour and Ginger Modified Cocoyam Starch

M.C. Ojinnaka, C.S. Ebinyasi, Stanislaus U. Okorie · Advance Journal of Food Science and Technology · 2013 · 33 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Study of the Volatile Compounds and Amino Acid Profile in Bacillus Fermented Castor Oil Bean Condiment

M.C. Ojinnaka, P. C. Ojimelukwe · Journal of Food Research · 2013 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17

Nutritional and sensory properties of cashew nut-wheat based cookies

M.C. Ojinnaka, F. Agubolum · American Journal of Food and Nutrition · 2013 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Comparative Study on the Nutrient and Antinutrient Composition of the Seeds and Leaves of Uziza (Piper Guineense)

M.C. Ojinnaka, Nkiru Odimegwu, F.E. Chidiebere · IOSR Journal of Environmental Science Toxicology and Food Technology · 2016 · 12 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17