Concepedia

A.E. Uzoukwu

AU

2

Publications

25

Citations

2

H-Index

2020

Active since

Affiliations

Abia State Polytechnic(Current)

Abia State University

A.E. Uzoukwu is an author at Abia State Polytechnic specializing in engineering, food chemistry, and food technology.

Top concepts

HealthNutritionEngineeringFood QualityFood ScienceFood TextureFood ChemistryFood TechnologySeed ProcessingFood Engineering

Publications per year

2020–2020

2

Publications

2

Proximate Compositions and Functional Properties of Composite Flour Produced with Date Fruit Pulp, Toasted Watermelon Seed and Wheat

Anne Ihebuzaju Peter-Ikechukwu, Chinaza Genevieve Ogazi, A.E. Uzoukwu et al. · Journal of Food Chemistry and Nanotechnology · 2020 · 13 citations · Full text

Physical and Organoleptic Properties of Cookies Produced with Date Fruit Pulp, Toasted Watermelon Seed and Wheat Flour Composite

A. I. Peter–Ikechukwu, N. O. Kabuo, A.E. Uzoukwu et al. · European Journal of Agriculture and Food Sciences · 2020 · 12 citations · Full text

Nutrition, Date Fruit Pulp, Engineering +18

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