Concepedia

Chinaza Genevieve Ogazi

CG

Statistics

Publications

2

Citations

25

H-Index

2

Active since

2020

Affiliations

Abia State Polytechnic(Current)

Abia State University

Chinaza Genevieve Ogazi is an author at Abia State Polytechnic specializing in food technology, nutrition, and food chemistry.

Top concepts

Publications per year

2020–2020

2

Publications

2

Proximate Compositions and Functional Properties of Composite Flour Produced with Date Fruit Pulp, Toasted Watermelon Seed and Wheat

Anne Ihebuzaju Peter-Ikechukwu, Chinaza Genevieve Ogazi, A.E. Uzoukwu et al. · Journal of Food Chemistry and Nanotechnology · 2020 · 13 citations · Full text

Physical and Organoleptic Properties of Cookies Produced with Date Fruit Pulp, Toasted Watermelon Seed and Wheat Flour Composite

A. I. Peter–Ikechukwu, N. O. Kabuo, A.E. Uzoukwu et al. · European Journal of Agriculture and Food Sciences · 2020 · 12 citations · Full text

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