Concepedia

A. I. Peter–Ikechukwu

AI

2

Publications

33

Citations

2

H-Index

2018

Active since

Affiliations

Federal University of Technology(Current)

A. I. Peter–Ikechukwu is an author at Federal University of Technology specializing in food chemistry, seed processing, and food technology.

Top concepts

Publications per year

2018–2020

2

Publications

2

Production and Evaluation of Biscuits Made From Wheat Flour and Toasted Watermelon Seed Meal as Fat Substitute

A. I. Peter–Ikechukwu, G. C. Omeire, N. O. Kabuo et al. · Journal of Food Research · 2018 · 21 citations · Full text

Physical and Organoleptic Properties of Cookies Produced with Date Fruit Pulp, Toasted Watermelon Seed and Wheat Flour Composite

A. I. Peter–Ikechukwu, N. O. Kabuo, A.E. Uzoukwu et al. · European Journal of Agriculture and Food Sciences · 2020 · 12 citations · Full text

, , +18

Rows per page

1–2 of 2