Lidija Strojnik

Species and geographic variability in truffle aromas

Lidija Strojnik, Tine Grebenc, Nives Ogrinc · Food and Chemical Toxicology · 2020 · 67 citations · Full text

Agriculture, Botany, Plant Sciences +17

C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication

Matteo Perini, Silvia Pianezze, Lidija Strojnik et al. · Journal of Chromatography A · 2019 · 44 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)

Raffaello Tedesco, Elisa Scalabrin, Valeria Malagnini et al. · Foods · 2022 · 33 citations · Full text

Life Sciences, Biochemistry, Botany +17

Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries

Chiara Biggi, Beatrice Biasini, Nives Ogrinc et al. · Nutrients · 2024 · 33 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria

Milena Bučar Miklavčič, Fouad Taous, Vasilij Valenčić et al. · Molecules · 2020 · 31 citations · Full text

Agriculture, Food Science, Chromatographic Analysis +14