Silvia Pianezze

Characterisation and geographical traceability of Italian goji berries

Daniela Bertoldi, Lina Cossignani, Francesca Blasi et al. · Food Chemistry · 2018 · 83 citations

Italian Goji Berries, Botany, Biogeography +4

C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication

Matteo Perini, Silvia Pianezze, Lidija Strojnik et al. · Journal of Chromatography A · 2019 · 43 citations · Full text

Isotope Analysis, Biochemistry, Vanillin Authentication +14

Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case study

Silvia Pianezze, Matteo Perini, Luana Bontempo et al. · Food and Chemical Toxicology · 2019 · 32 citations

Isotope Analysis, Plant Analysis, Statistical Methods +6

Stable isotope ratio analysis combined with inductively coupled plasma‐mass spectrometry for geographical discrimination between Italian and foreign saffron

Matteo Perini, Silvia Pianezze, Luca Ziller et al. · Journal of Mass Spectrometry · 2020 · 24 citations

Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis

Luana Bontempo, Matteo Perini, Silvia Pianezze et al. · Molecules · 2023 · 22 citations · Full text