Silvia Pianezze

Characterisation and geographical traceability of Italian goji berries

Daniela Bertoldi, Matteo Perini, Alice Barbero et al. · Food Chemistry · 2018 · 83 citations

Agriculture, Botany, Plant Sciences +12

C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication

Matteo Perini, Silvia Pianezze, Lidija Strojnik et al. · Journal of Chromatography A · 2019 · 44 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case study

Silvia Pianezze, Matteo Perini, Luana Bontempo et al. · Food and Chemical Toxicology · 2019 · 32 citations

Agriculture, Botany, Plant Sciences +17

Stable isotope ratio analysis combined with inductively coupled plasma‐mass spectrometry for geographical discrimination between Italian and foreign saffron

Matteo Perini, Silvia Pianezze, Luca Ziller et al. · Journal of Mass Spectrometry · 2020 · 25 citations

Pharmacy, Chemistry, Analytical Chemistry +15

Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis

Luana Bontempo, Matteo Perini, Silvia Pianezze et al. · Molecules · 2023 · 23 citations · Full text

Agriculture, Chemistry, Food Science +17