Edith Ramos Da Conceicao Neta

A Chemical Basis for Sour Taste Perception of Acid Solutions and Fresh‐Pack Dill Pickles

Edith Ramos Da Conceicao Neta, Suzanne D. Johanningsmeier, M.A. Drake et al. · Journal of Food Science · 2007 · 52 citations

Agriculture, Chemistry, Food Science +13

Effects of pH Adjustment and Sodium Ions on Sour Taste Intensity of Organic Acids

Edith Ramos Da Conceicao Neta, Suzanne D. Johanningsmeier, M.A. Drake et al. · Journal of Food Science · 2009 · 22 citations

Agriculture, Chemistry, Food Science +12

Semi-mechanistic Partial Buffer Approach to Modeling pH, the Buffer Properties, and the Distribution of Ionic Species in Complex Solutions

Daniel P. Dougherty, Edith Ramos Da Conceicao Neta, Roger F. McFeeters et al. · Journal of Agricultural and Food Chemistry · 2006 · 21 citations

Agriculture, Food Science, Analytical Chemistry +15

Characterization of Alkylmethoxypyrazines Contributing to Earthy/Bell Pepper Flavor in Farmstead Cheddar Cheese

Edith Ramos Da Conceicao Neta, R.E. Miracle, Timothy H. Sanders et al. · Journal of Food Science · 2008 · 12 citations

Agriculture, Dairy Science, Food Science +16