Concepedia

Shiyu Huang

SH

Statistics

Publications

3

Citations

64

H-Index

3

Active since

2022

Affiliations

Shanghai Ocean University(Current)

Shenzhen University

Shiyu Huang is an author at Shanghai Ocean University specializing in agriculture, aquaculture nutrition, and salting temperature effects.

Publications per year

2022–2023

3

Publications

3

Quality improvement of tilapia fillets by light salting during repeated freezing-thawing: Contribution of structural rearrangement and molecular interactions

Qingqing Jiang, Shiyu Huang, Yunfan Du et al. · Food Chemistry · 2022 · 31 citations

, , +10

Insight into mechanism of quality changes in tilapia fillets during salting from physicochemical and microstructural perspectives

Qingqing Jiang, Shiyu Huang, Jianrong Ma et al. · Food Chemistry X · 2023 · 21 citations · Full text

, , +17

Physicochemical and microstructural mechanisms for quality changes in lightly salted tilapia (<i>Oreochromis niloticus</i>) fillets during frozen storage

Qingqing Jiang, Yufan Du, Shiyu Huang et al. · Journal of the Science of Food and Agriculture · 2022 · 12 citations

, , +12

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