Yufan Du

Changes in Gel Structure and Chemical Interactions of Hypophthalmichthys molitrix Surimi Gels: Effect of Setting Process and Different Starch Addition

Xin Jiang, Qing Chen, Naiyong Xiao et al. · Foods · 2021 · 50 citations · Full text

Agriculture, Food Science, Materials Science +17

Insight into mechanism of quality changes in tilapia fillets during salting from physicochemical and microstructural perspectives

Qingqing Jiang, Shiyu Huang, Jianrong Ma et al. · Food Chemistry X · 2023 · 21 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Effects of frozen storage temperature on the quality and oxidative stability of bigeye tuna flesh after light salting

Qingqing Jiang, Yufan Du, Naho Nakazawa et al. · International Journal of Food Science & Technology · 2022 · 20 citations

Agriculture, Animal Sciences, Food Science +17

Electron paramagnetic resonance and optical spectroscopy of Er-doped β-Ga2O3

J. Vincent, O. Guillot-Noël, Laurent Binet et al. · Journal of Applied Physics · 2008 · 17 citations

Natural Sciences, Materials Engineering, Materials Science +14

Prediction of chlorination degradation rate of emerging contaminants based on machine learning models

Yufan Du, Ting Tang, Dehao Song et al. · Environmental Pollution · 2025 · 13 citations

Engineering, Environmental Engineering, Environmental Sciences +12