Concepedia

Jacob R. Tuell

JR

6

Publications

92

Citations

6

H-Index

2019

Active since

Affiliations

Purdue University West Lafayette(Current)

Gyeongsang National University

Agricultural Research Service

Jacob R. Tuell is an author at Purdue University West Lafayette specializing in animal science, animal physiology, and physiology.

ORCID

Top concepts

Publications per year

2019–2022

6

Publications

6

Combined impacts of initial freezing rate of pork leg muscles (M. biceps femoris and M. semitendinosus) and subsequent freezing on quality characteristics of pork patties

Jacob R. Tuell, Jin‐Kyu Seo, Yuan H. Brad Kim · Meat Science · 2020 · 26 citations

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Arginine supplementation may improve color and redox stability of beef loins through delayed onset of mitochondrial-mediated apoptotic processes

Jacob R. Tuell, Hyun‐Wook Kim, Jiaying Zhang et al. · Food Chemistry · 2020 · 20 citations

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Effects of Photoperiod Regime on Meat Quality, Oxidative Stability, and Metabolites of Postmortem Broiler Fillet (M. Pectoralis major) Muscles

Jacob R. Tuell, Junyoung Park, Weichao Wang et al. · Foods · 2020 · 14 citations · Full text

Functional/physicochemical properties and oxidative stability of ground meat from broilers reared under different photoperiods

Jacob R. Tuell, Jun‐Young Park, Weichao Wang et al. · Poultry Science · 2020 · 12 citations · Full text

The Effect of Aging/Freezing Sequence and Freezing Rate on Quality Attributes of Beef Loins (M. longissimus lumborum)

Derico Setyabrata, Jacob R. Tuell, Yuan H. Brad Kim · Meat and Muscle Biology · 2019 · 10 citations · Full text

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