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Combined impacts of initial freezing rate of pork leg muscles (M. biceps femoris and M. semitendinosus) and subsequent freezing on quality characteristics of pork patties

Animal PhysiologyAnimal PerformanceKinesiologyAnimal ScienceCombined ImpactsPhysiologySubsequent FreezingAnimal ProductionMeat QualityPork Leg MusclesHealth Sciences