Concepedia

Dana Middendorf

DM

Statistics

Publications

5

Citations

111

H-Index

5

Active since

2014

Affiliations

German Institute of Food Technologies(Current)

Technische Universität Braunschweig

Dana Middendorf is an author at German Institute of Food Technologies specializing in food science, biochemistry, and food chemistry.

ORCID

Publications per year

2014–2021

5

Publications

5

AFM approach to study the function of PGPR's emulsifying properties in cocoa butter based suspensions

Dana Middendorf, Andreas Juadjur, Ute Bindrich et al. · Food Structure · 2014 · 40 citations

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Atomic Force Microscopy study on the effect of different lecithins in cocoa-butter based suspensions

Dana Middendorf, Ute Bindrich, Petra Mischnick et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2016 · 25 citations

, , +9

Capacity of natural β-carotene loaded microemulsion to protect Caco-2 cells from oxidative damage caused by exposure to H2O2

Shahin Roohinejad, Dana Middendorf, David J. Burritt et al. · Food Research International · 2014 · 18 citations

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AFM-based local thermal analysis is a suitable tool to characterize the impact of different grinding techniques on sucrose surface properties

Dana Middendorf, Ute Bindrich, Petra Mischnick et al. · Journal of Food Engineering · 2018 · 14 citations

, , +9

Affecting Casein Micelles by Pulsed Electrical Field (PEF) for Inclusion of Lipophilic Organic Compounds

Dana Middendorf, Ute Bindrich, Claudia Siemer et al. · Applied Sciences · 2021 · 14 citations · Full text

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