Concepedia

B. Akbudak

BA

14

Publications

684

Citations

12

H-Index

2003

Active since

Affiliations

Bursa Uludağ Üni̇versi̇tesi̇(Current)

B. Akbudak is an author at Bursa Uludağ Üni̇versi̇tesi̇ specializing in health sciences, food preservation, and food quality.

Top concepts

HealthFood QualityFood PreservationFood SafetyFood StorageEngineeringAgricultural EconomicsBotanyPlant PhysiologyFood Chemistry

Publications per year

2003–2012

14

Publications

14

Microwave drying characteristics of spinach

I. Alibas Ozkan, B. Akbudak, Nuray Akbudak · Journal of Food Engineering · 2005 · 298 citations

Food Physic, Radiofrequency Heating, Microwave Measurement +3

Physical and chemical changes in peaches and nectarines during the modified atmosphere storage

B. Akbudak, Atilla Eriş · Food Control · 2003 · 78 citations

Horticultural Science, Chemical Changes, Post-harvest Physiology +3

Effects of controlled atmosphere storage and low-dose irradiation on potato tuber components affecting acrylamide and color formations upon frying

Vural Gökmen, B. Akbudak, Arda Serpen et al. · European Food Research and Technology · 2006 · 48 citations

Potato Tuber Components, Food Preservation, Atmosphere Storage +1

SEQUENTIAL TREATMENTS OF HOT WATER AND MODIFIED ATMOSPHERE PACKAGING IN CHERRY TOMATOES

B. Akbudak, Nuray Akbudak, V. Şeni̇z et al. · Journal of Food Quality · 2007 · 41 citations

Food Packaging, Engineering, Edible Packaging +13

Effect of pre‐harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars “Alona” and “Cluster”

B. Akbudak, Nuray Akbudak, V. Şeni̇z et al. · British Food Journal · 2012 · 40 citations

Nutrition, Food Packaging, Botany +18

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