Nuray Akbudak

Microwave drying characteristics of spinach

I. Alibas Ozkan, B. Akbudak, Nuray Akbudak · Journal of Food Engineering · 2005 · 298 citations

Food Physic, Radiofrequency Heating, Microwave Measurement +3

SEQUENTIAL TREATMENTS OF HOT WATER AND MODIFIED ATMOSPHERE PACKAGING IN CHERRY TOMATOES

B. Akbudak, Nuray Akbudak, V. Şeni̇z et al. · Journal of Food Quality · 2007 · 41 citations

Food Packaging, Engineering, Edible Packaging +13

Effect of pre‐harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars “Alona” and “Cluster”

B. Akbudak, Nuray Akbudak, V. Şeni̇z et al. · British Food Journal · 2012 · 40 citations

Nutrition, Food Packaging, Botany +18

The effect of harpin protein on plant growth parameters, leaf chlorophyll, leaf colour and percentage rotten fruit of pepper plants inoculated with Botrytis cinerea

Nuray Akbudak, Himmet Tezcan, B. Akbudak et al. · Scientia Horticulturae · 2006 · 34 citations

Engineering, Botany, Plant-microbe Interaction +10

Effect of Vacuum, Microwave, and Convective Drying on Selected Parsley Quality

Nuray Akbudak, B. Akbudak · International Journal of Food Properties · 2011 · 24 citations · Full text

Public Policy, Convective Drying, Selected Parsley Quality +8