K. Raghu

In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes

Suresh V. Nampoothiri, Lijo Cherian Ozhathil, K. Raghu et al. · Food and Chemical Toxicology · 2010 · 230 citations

Food Chemistry, Vitro Antioxidant, Biochemistry +8

Persistence and biodegradation of four common isomers of benzene hexachloride in submerged soils

I. C. MacRae, K. Raghu, Teresita F. Castro · Journal of Agricultural and Food Chemistry · 1967 · 139 citations

Engineering, Altmetric Attention Score, Organic Chemistry +21

Inhibitory potential of ginger extracts against enzymes linked to type 2 diabetes, inflammation and induced oxidative stress

M. Priya Rani, K. P. Padmakumari, B. Sankarikutty et al. · International Journal of Food Sciences and Nutrition · 2010 · 126 citations

Anaerobic Degradation of the Insecticide Lindane by Clostridium sp.

I. C. MacRae, K. Raghu, Ellen M. Bautista · Nature · 1969 · 124 citations

Engineering, Bioremediation, Microbial Ecology +5

Regional Variation of Mortality in Heart Failure With Reduced and Preserved Ejection Fraction Across Asia: Outcomes in the ASIAN‐HF Registry

Michael R. MacDonald, Wan Ting Tay, Tiew‐Hwa Katherine Teng et al. · Journal of the American Heart Association · 2019 · 114 citations · Full text