M. Priya Rani

Inhibitory potential of ginger extracts against enzymes linked to type 2 diabetes, inflammation and induced oxidative stress

M. Priya Rani, K. P. Padmakumari, B. Sankarikutty et al. · International Journal of Food Sciences and Nutrition · 2010 · 126 citations

<i>Zingiber officinale</i> extract exhibits antidiabetic potential via modulating glucose uptake, protein glycation and inhibiting adipocyte differentiation: an <i>in vitro</i> study

M. Priya Rani, Mahesh S. Krishna, K. P. Padmakumari et al. · Journal of the Science of Food and Agriculture · 2012 · 69 citations

HPTLC and reverse phase HPLC methods for the simultaneous quantification and in vitro screening of antioxidant potential of isolated sesquiterpenoids from the rhizomes of Cyperus rotundus

M. Priya Rani, K. P. Padmakumari · Journal of Chromatography B · 2012 · 34 citations

Cyperus Rotundus, Biochemistry, Bioassay-guided Isolation +9

Comparative chemical composition and <i>in vitro</i> antioxidant activities of essential oil isolated from the leaves of <i>Cinnamomum tamala</i> and <i>Pimenta dioica</i>

K. P. Padmakumari Amma, M. Priya Rani, Indu Sasidharan et al. · Natural Product Research · 2012 · 24 citations

Food Chemistry, Cinnamomum Tamala Nees, Medicine +13

Synthesis of novel zerumbone derivatives via regioselective palladium catalyzed decarboxylative coupling reaction: a new class of α-glucosidase inhibitors

K.R. Ajish, B. P. Dhanya, Nayana Joseph et al. · Tetrahedron Letters · 2013 · 20 citations

Medicinal Chemistry, Regioselective Palladium, Cross-coupling Reaction +6