Concepedia

K. P. Padmakumari

KP

13

Publications

569

Citations

13

H-Index

1992

Active since

Affiliations

National Institute for Interdisciplinary Science and Technology(Current)

Institute of Minerals and Materials Technology

Council of Scientific and Industrial Research

K. P. Padmakumari is an author at National Institute for Interdisciplinary Science and Technology specializing in pharmacology, medicine, and food chemistry.

Top concepts

Publications per year

1992–2012

13

Publications

13

Inhibitory potential of ginger extracts against enzymes linked to type 2 diabetes, inflammation and induced oxidative stress

M. Priya Rani, K. P. Padmakumari, B. Sankarikutty et al. · International Journal of Food Sciences and Nutrition · 2010 · 126 citations

<i>Zingiber officinale</i> extract exhibits antidiabetic potential via modulating glucose uptake, protein glycation and inhibiting adipocyte differentiation: an <i>in vitro</i> study

M. Priya Rani, Mahesh S. Krishna, K. P. Padmakumari et al. · Journal of the Science of Food and Agriculture · 2012 · 69 citations

Composition and antioxidant activity of essential oil of pimento (<i>Pimenta dioica</i>(L) Merr.) from Jamaica

K. P. Padmakumari, Indu Sasidharan, M. Sreekumar · Natural Product Research · 2011 · 62 citations

, , +13

Essential Oil Composition of Four Major Cultivars of Black Pepper ( <i>Piper nigrum</i> L.) III

A. Nirmala Menon, K. P. Padmakumari, A. Jayalekshmy · Journal of Essential Oil Research · 2003 · 52 citations

Essential oil constituents of somePiper species

M. A. Sumathykutty, J. Madhusudana Rao, K. P. Padmakumari et al. · Flavour and Fragrance Journal · 1999 · 48 citations

, , +6

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