A. Jayalekshmy - Concepedia

Author

A. Jayalekshmy

Institute of Minerals and Materials Technology

Also Known As

A. J. Jayalekshmy, A. Jayalekshmy, Anathasankaran Jayalekshmy, Jayalekshmy A.

Publications

Citations

H-Index

Concepts

All Affiliations

Institute of Minerals and Materials Technology National Institute for Interdisciplinary Science and Technology Council of Scientific and Industrial Research Advanced Materials and Processes Research Institute University of Kerala

About

A. Jayalekshmy is an author at Institute of Minerals and Materials Technology specializing in food chemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	353
2	Health Sciences	4	4	66
3	Engineering	2	2	72
4	Natural Sciences	2	2	72
5	Biochemistry	2	2	56

A. Jayalekshmy

Publications

Citations

H-Index

Page 1

	Year	Citations
Free Radical Scavenging Behavior of Antioxidant Compounds of Sesame (<i>Sesamum indicum</i> L.) in DPPH<sup>•</sup> System K.P. Suja, A. Jayalekshmy, C. Arumughan Journal of Agricultural and Food Chemistry	2004	212
Antioxidant efficacy of sesame cake extract in vegetable oil protection K.P. Suja, John Abraham, Selvam N. Thamizh, Food Chemistry Food ChemistrySesame Cake ExtractFood Bioactive CompoundPhytochemicalOxidative Stress	2003	201
Antioxidant activity of sesame cake extract K.P. Suja, A. Jayalekshmy, C. Arumughan Food Chemistry Food ChemistrySesame Cake ExtractFood Bioactive CompoundMedicineToxicology	2004	199
Essential Oil Composition of Four Major Cultivars of Black Pepper ( <i>Piper nigrum</i> L.) III A. Nirmala Menon, K. P. Padmakumari, A. Jayalekshmy Journal of Essential Oil Research	2003	52
Tricin, flavonoid from Njavara reduces inflammatory responses in hPBMCs by modulating the p38MAPK and PI3K/Akt pathways and prevents inflammation associated endothelial dysfunction in HUVECs V. Shalini, Chithra K. Pushpan, Ganapathy Sindhu, Immunobiology InflammationPi3k/akt PathwaysAnti-inflammatoryOxysterolPrevents Inflammation	2015	47
Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system R. Renuka Devi, A. Jayalekshmy, C. Arumughan Food Chemistry Food ChemistryFood Bioactive CompoundBulk Oil SystemAntioxidant EfficacyPhytochemical	2006	44
Material Characterization Studies of Maltodextrin Samples for the Use of Wall Material K. C. M. Raja, B. Sankarikutty, M. Sreekumar, Starch - Stärke Food ColloidEngineeringFood AnalysisFood BiophysicsGlycobiology	1989	39
GC Analysis and Odor Profiles of Four New Indian Genotypes of<i>Piper nigrum</i>L. M Gopalakrishnan, Nirmala Menon, K. P. Padmakumari, Journal of Essential Oil Research BiologyOdor ProfilesBotanyMedicineGenetics	1993	39
Essential Oil Composition of Four Major Cultivars of Black Pepper (<i>Piper nigrum</i>L.) A. Nirmala Menon, K. P. Padmakumari, A. Jayalekshmy Journal of Essential Oil Research Food ChemistryEssential Oil CompositionConsecutive SeasonsBotanyChemical Composition	2002	35
Changes in the chemical composition of coconut water during maturation A. Jayalekshmy, C. Arumughan, Chitra Narayanan, Food ChemistryEngineeringBiochemistryEnvironmental EngineeringCoconut Water	1988	33

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