Concepedia

B. Sankarikutty

BS

3

Publications

234

Citations

3

H-Index

1988

Active since

Affiliations

National Institute for Interdisciplinary Science and Technology(Current)

B. Sankarikutty is an author at National Institute for Interdisciplinary Science and Technology specializing in food chemistry, analytical chemistry, and glycobiology.

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Publications per year

1988–2010

3

Publications

3

Inhibitory potential of ginger extracts against enzymes linked to type 2 diabetes, inflammation and induced oxidative stress

M. Priya Rani, K. P. Padmakumari, B. Sankarikutty et al. · International Journal of Food Sciences and Nutrition · 2010 · 126 citations

Studies on microencapsulation of cardamom oil by spray drying technique

B. Sankarikutty, M. Sreekumar, Chitra Narayanan et al. · Journal of Food Science and Technology-mysore · 1988 · 69 citations

, , +20

Material Characterization Studies of Maltodextrin Samples for the Use of Wall Material

K. C. M. Raja, B. Sankarikutty, M. Sreekumar et al. · Starch - Stärke · 1989 · 39 citations

, , +16

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