Concepedia

Author

B. Sankarikutty

National Institute for Interdisciplinary Science and Technology

Also Known As

B. Sankarikutty

4

Publications

254

Citations

4

H-Index

17

Concepts

All Affiliations

National Institute for Interdisciplinary Science and Technology
BS

About

B. Sankarikutty is an author at National Institute for Interdisciplinary Science and Technology specializing in food chemistry, analytical chemistry, and glycobiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

108

2

Medicine

2

2

108

3

Biochemistry

1

1

69

4

Biomolecular Engineering

1

1

69

5

Materials Science

1

1

39

B. Sankarikutty

×

3

Publications

234

Citations

3

H-Index

YearCitations

Inhibitory potential of ginger extracts against enzymes linked to type 2 diabetes, inflammation and induced oxidative stress

M. Priya Rani, K. P. Padmakumari, B. Sankarikutty,

International Journal of Food Sciences and Nutrition

2010

126

Studies on microencapsulation of cardamom oil by spray drying technique

B. Sankarikutty, M. Sreekumar, Chitra Narayanan,

Journal of Food Science and Technology-mysore

1988

69

Material Characterization Studies of Maltodextrin Samples for the Use of Wall Material

K. C. M. Raja, B. Sankarikutty, M. Sreekumar,

Starch - Stärke

1989

39

Page 1