Statistics
Publications
8
Citations
165
H-Index
8
Active since
1987
K. C. M. Raja is an author at Institute of Minerals and Materials Technology specializing in food chemistry, agriculture, and carbohydrates in foods.
Publications per year
1987–2002
8
8
Material Characterization Studies of Maltodextrin Samples for the Use of Wall Material
K. C. M. Raja, B. Sankarikutty, M. Sreekumar et al. · Starch - Stärke · 1989 · 39 citations
Properties of Arrowroot Starch Treated with Aqueous HCl at Ambient Temperature
J K John, K. C. M. Raja, S. Kutti Rani et al. · Journal of Food Science · 2002 · 38 citations
Properties of cassava starch–dicarboxylic acid complexes
Jancy K. John, K. C. M. Raja · Carbohydrate Polymers · 1999 · 21 citations
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