Indu Sasidharan

Statistics

Publications

Citations

482

H-Index

Active since

2010

Affiliations

National Institute for Interdisciplinary Science and Technology(Current)

APJ Abdul Kalam Technological University

Council of Scientific and Industrial Research

Indu Sasidharan is an author at National Institute for Interdisciplinary Science and Technology specializing in food chemistry, agriculture, and food analysis.

ORCID

Publications per year

2010–2023

Publications

COMPARATIVE CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY FRESH & DRY GINGER OILS (ZINGIBER OFFICINALE ROSCOE)

Indu Sasidharan, A. Nirmala Menon · 2010 · 121 citations

Agriculture, Medicinal Chemistry, Microbiology +10

Composition and antioxidant activity of essential oil of pimento (Pimenta dioica(L) Merr.) from Jamaica

K. P. Padmakumari, Indu Sasidharan, M. Sreekumar · Natural Product Research · 2011 · 63 citations

Agriculture, Food Science, Nutritional Sciences +15

Essential oil composition of two unique ginger (Zingiber officinaleRoscoe) cultivars from Sikkim

Indu Sasidharan, Vijayan Venugopal, A. Nirmala Menon · Natural Product Research · 2011 · 50 citations

Agriculture, Food Science, Food Analysis +15

Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.)

Indu Sasidharan, A. Nirmala Menon · Journal of Food Science and Technology · 2010 · 35 citations · Full text

Agriculture, Food Science, Food Analysis +13

Chebulagic acid from Terminalia chebula enhances insulin mediated glucose uptake in 3T3‐L1 adipocytes via PPARγ signaling pathway

G. L. Shyni, Sasidharan Kavitha, Indu Sasidharan et al. · BioFactors · 2014 · 33 citations

Life Sciences, Biochemistry, Pharmacology +14

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