Concepedia

Indu Sasidharan

IS

13

Publications

468

Citations

12

H-Index

2010

Active since

Affiliations

National Institute for Interdisciplinary Science and Technology(Current)

APJ Abdul Kalam Technological University

Council of Scientific and Industrial Research

Indu Sasidharan is an author at National Institute for Interdisciplinary Science and Technology specializing in food chemistry, medicine, and oxidative stress.

ORCID

Top concepts

Publications per year

2010–2023

13

Publications

13

COMPARATIVE CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY FRESH & DRY GINGER OILS (ZINGIBER OFFICINALE ROSCOE)

Indu Sasidharan, A. Nirmala Menon · 2010 · 121 citations

, , +17

Composition and antioxidant activity of essential oil of pimento (<i>Pimenta dioica</i>(L) Merr.) from Jamaica

K. P. Padmakumari, Indu Sasidharan, M. Sreekumar · Natural Product Research · 2011 · 62 citations

, , +13

Essential oil composition of two unique ginger (<i>Zingiber officinale</i>Roscoe) cultivars from Sikkim

Indu Sasidharan, Vijayan Venugopal, A. Nirmala Menon · Natural Product Research · 2011 · 50 citations

Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.)

Indu Sasidharan, A. Nirmala Menon · Journal of Food Science and Technology · 2010 · 33 citations · Full text

, , +3

Chebulagic acid from <i>Terminalia chebula</i> enhances insulin mediated glucose uptake in 3T3‐L1 adipocytes via PPARγ signaling pathway

G. L. Shyni, Sasidharan Kavitha, Indu Sasidharan et al. · BioFactors · 2014 · 33 citations

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