V. V. Venugopalan

In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes

Suresh V. Nampoothiri, Lijo Cherian Ozhathil, K. Raghu et al. · Food and Chemical Toxicology · 2010 · 230 citations

Food Chemistry, Vitro Antioxidant, Biochemistry +8

Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (<i>Hippophae rhamnoides, H. salicifolia</i>, and <i>H. tibetana</i>) grown in the Indian Himalayas

A. Ranjith, Kapil Kumar, V. V. Venugopalan et al. · Journal of the American Oil Chemists Society · 2006 · 120 citations

Biology, Food Chemistry, Polyphenolics +12

Comparison of Essential oil Composition of Three Ginger Cultivars from Sub Himalayan Region

Suresh V. Nampoothiri, V. V. Venugopalan, Beena Joy et al. · Asian Pacific Journal of Tropical Biomedicine · 2012 · 51 citations

Food Chemistry, Essential Oil Composition, Popular Cultivars +7

Essential oil composition of fresh ginger cultivars from North-East India

Challa Ravi Kiran, Ashok Kumar Chakka, K. P. Padmakumari Amma et al. · Journal of Essential Oil Research · 2013 · 49 citations

Food Chemistry, Fresh Ginger, Botany +10

Integrated processing of fresh Indian sea buckthorn (<i>Hippophae rhamnoides</i>) berries and chemical evaluation of products

Ranjith Arimboor, V. V. Venugopalan, K. Sarinkumar et al. · Journal of the Science of Food and Agriculture · 2006 · 49 citations

Nutrition, Botany, Nutraceutical Ingredient +17