M. Žujović

SUCUK (TURKISH-STYLE DRY-FERMENTED SAUSAGE) QUALITY AS AN INFLUENCE OF RECIPE FORMULATION AND INOCULATION OF STARTER CULTURES

Slaviša Stajić, Marija Perunović, Nikola Stanišić et al. · Journal of Food Processing and Preservation · 2012 · 27 citations

Chemical Composition, Education, Meat Quality +19

Helminthoses of goats breeding at Belgrade area

Ivan Pavlović, S. Ivanović, M. Žujović et al. · Biotechnology in Animal Husbandry · 2011 · 20 citations · Full text

Parasitic Disease, Caprine, Helminthology +11

The Effects of Crossing Balkan and Saanen Goat Breeds on Carcass Traits and Certain Quality Parameters of Kid Meat

Nikola Stanišić, M. Žujović, Zorica Tomić et al. · Annals of Animal Science · 2012 · 16 citations · Full text

Caprine, Agricultural Economics, Meat Quality +16

The most significant stressors in intensive sheep production

S. Hristov, Nevena Maksimović, Branislav Stanković et al. · Biotechnology in Animal Husbandry · 2012 · 16 citations · Full text

Animal Physiology, Infertility, Intensive Sheep Production +15

Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscle

Vladimir Tomović, Marija Jokanović, Jaroslava Švarc‐Gajić et al. · Small Ruminant Research · 2016 · 15 citations

Animal Physiology, Nutrition, Animal Performance +11