Concepedia

Slaviša Stajić

SS

13

Publications

259

Citations

10

H-Index

2011

Active since

Affiliations

University of Belgrade(Current)

Institute for Animal Husbandry

Institut za higijenu i tehnologiju mesa

University of Novi Sad

Institute of Agricultural Economics Belgrade

Slaviša Stajić is an author at University of Belgrade specializing in meat science, food safety, and health sciences.

Top concepts

HealthFood SafetyMeat ScienceFood QualityNutritionPhysiologyAnimal ScienceAnimal NutritionFood ChemistryFood Processing

Publications per year

2011–2022

13

Publications

13

Evaluation of poultry meat colour using computer vision system and colourimeter

Igor Tomašević, Vladimir Tomović, Predrag Ikonic et al. · British Food Journal · 2019 · 44 citations

Color Correction, Meat Quality, Color Reproduction +17

Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds

Slaviša Stajić, Dušan Živković, Marija Perunović et al. · Procedia Food Science · 2011 · 37 citations · Full text

Nutrition, Food Analysis, Pork Meat +19

SUCUK (TURKISH-STYLE DRY-FERMENTED SAUSAGE) QUALITY AS AN INFLUENCE OF RECIPE FORMULATION AND INOCULATION OF STARTER CULTURES

Slaviša Stajić, Marija Perunović, Nikola Stanišić et al. · Journal of Food Processing and Preservation · 2012 · 27 citations

Chemical Composition, Education, Meat Quality +19

The utilisation of grapeseed oil in improving the quality of dry fermented sausages

Slaviša Stajić, Dušan Živković, Vladimir Tomović et al. · International Journal of Food Science & Technology · 2014 · 22 citations

Food Packaging, Food Analysis, Agricultural Economics +18

Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages

Zorica Radulović, Dušan Živković, Nemanja Mirković et al. · Procedia Food Science · 2011 · 21 citations · Full text

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