Nikola Stanišić

Difference in fatty acid composition and related nutritional indices of meat between two lines of slow-growing chickens slaughtered at different ages

Teodora Popova, Maya Ignatova, Evgeni Petkov et al. · Archives animal breeding/Archiv für Tierzucht · 2016 · 41 citations · Full text

Nutrition, Education, Meat Quality +18

Quality traits of carcass sides and meat of Moravka and Mangalitsa pig breeds

M. Petrović, Čedomir Radović, Nenad Parunović et al. · Biotechnology in Animal Husbandry · 2010 · 30 citations · Full text

Muscle Tissue, Quality Traits, Fitness +16

SUCUK (TURKISH-STYLE DRY-FERMENTED SAUSAGE) QUALITY AS AN INFLUENCE OF RECIPE FORMULATION AND INOCULATION OF STARTER CULTURES

Slaviša Stajić, Marija Perunović, Nikola Stanišić et al. · Journal of Food Processing and Preservation · 2012 · 27 citations

Chemical Composition, Education, Meat Quality +19

Mineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from Serbia

Dragica Nikolić, Jasna Đinović-Stojanović, Saša Janković et al. · Food Additives & Contaminants Part A · 2017 · 23 citations · Full text

Nutrition, Mineral Composition, Swedish Landrace +23

The utilisation of grapeseed oil in improving the quality of dry fermented sausages

Slaviša Stajić, Dušan Živković, Vladimir Tomović et al. · International Journal of Food Science & Technology · 2014 · 22 citations

Food Packaging, Food Analysis, Agricultural Economics +18