Nenad Parunović

The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors

Dragan Milićević, Danijela Vranić, Žoran Mašić et al. · Lipids in Health and Disease · 2014 · 119 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +16

Inulin‐based emulsion‐filled gel as a fat replacer in prebiotic‐ and <scp>PUFA</scp>‐enriched dry fermented sausages

Marija Glišić, Marija Glišić, Milan Ž. Baltić et al. · International Journal of Food Science & Technology · 2018 · 93 citations

Agriculture, Food Science, Nutritional Sciences +17

Meat Production and Consumption: Environmental Consequences

Ž Petrović, Vesna Djordjević, Dragan Milićević et al. · Procedia Food Science · 2015 · 67 citations · Full text

Agriculture, Animal Sciences, Environmental Sciences +13

New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages

Vladimir Tomović, Branislav Šojić, Jovo Savanović et al. · Foods · 2020 · 61 citations · Full text

Agriculture, Food Science, Fermentation Science +10

Honey Bees and Their Products as Indicators of Environmental Element Deposition

Jelena Ćirić, Danka Spirić, Tatjana Baltić et al. · Biological Trace Element Research · 2020 · 52 citations

Life Sciences, Entomology, Environmental Sciences +9