Nenad Parunović

The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors

Dragan Milićević, Danijela Vranić, Žoran Mašić et al. · Lipids in Health and Disease · 2014 · 116 citations · Full text

Meat Production and Consumption: Environmental Consequences

Ž Petrović, Vesna Djordjević, Dragan Milićević et al. · Procedia Food Science · 2015 · 66 citations · Full text

Engineering, Environmental Impacts, Greenhouse Gas Emission +23

New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages

Vladimir Tomović, Branislav Šojić, Jovo Savanović et al. · Foods · 2020 · 57 citations · Full text

Honey Bees and Their Products as Indicators of Environmental Element Deposition

Jelena Ćirić, Danka Spirić, Tatjana Baltić et al. · Biological Trace Element Research · 2020 · 51 citations

Environmental Chemistry, Their Products, Environmental Monitoring +8

Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility

Nikola Čobanović, Marija Bošković, Dragan Vasilev et al. · South African Journal of Animal Science · 2016 · 34 citations · Full text

Nutrition, Agricultural Economics, Meat Quality +16